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Guchhi, JA-1, JA Block, Sector III, Salt Lake City, Kolkata, West Bengal 700098, India 
Hard-to-obtain Morels From The Kashmir Valley Are Stuffed With Reduced Milk, Nuts And Spices, Enhanced By The Smoky Flavour Of The Tandoor.
Wash And Soak Morels Overnight.
Drain And Squeeze To Remove Excess Water.
Make A Stuffing With Khoya, Paneer And Sauf Powder ,sahi Jeera, Coriander ,chili & Ginger Chop, Cheese And Salt.
Make A Paste Of Cheese Cream Curds And Saffron And Marinate The Stuffed Morels With Cheese Marination.
Cooked The Morel In Tandoor And Served With Mint Chutney
Ce restaurant n'accepte pas les réservations.
Guchhi Is A Signature North Indian Restaurant In Kolkata. The Stylish And Theatrical Open Kitchen Allows Guests To Interact With The Chefs.
